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Stir Fry Corner
Veggie Roll (5 pieces)
These delicate and crispy vegetable rolls are served with homemade sweet & sour sauce.
Fresh Spring Roll (2 pieces)
For this delicate light starter, we use very thin rice spring roll skin wrapped with shrimp, vegetables, mint leaves, carrots, vermicelli served with sweet & sour peanut sauce.
Mango Fresh Roll (2 pieces)
Fresh Mango wrapped in cone shaped thin rice paper with vegetables, mint leaves, carrots, vermicelli. Complemented by sweet & sour peanut sauce.
Satay (4 pieces)
Tender chicken or beef glazed with coconut base spices, then grilled on skewers. Served with peanut sauce and tangy cucumber salad sauce.
Spicy Wings (4 wings)
Wings marinated in house herbs and spices. Served with sweet chili sauce.
Garlic Chives Pancakes
Enjoy them as a snack or as a course. They are completely vegetarian. Served with ginger soy sauce.
Fresh pearl tofu sliced to bite size triangles, deep fried until golden brown and served with peanut chili sauce.
Lightly salted boiled green soy bean pod. Simple and refreshing, nobody has just one!
Pan Fried Dumpling (6 pieces)
Stuffed with minced chicken and vegetable and served with light soy sauce.
Crab Rangoon (6 pieces)
Stuffed with minced crab meat and cream cheese, fried until crispy and served with sweet chili sauce.
Crispy Wonton (8 pieces)
Stuffed with minced shrimp fried until crispy. Served with sweet chili sauce.
Tod Mun (5 pieces)
Blend of ground chicken and shrimp with Thai spices and red curry fried until perfect golden brown. Served with cucumber peanut sauce.
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